Jan 16, 2023

Lesson Plan: Hygiene Workshop for Food Processors in School Kitchens

In this module you will learn how to use the lesson plan and materials to facilitate a 3-hour session with food processors from school kitchens. The goal of the session is to motivate participants to improve cleaning habits in the kitchen and provide them with tools to help them remember and follow up on cleaning activities.

At the end of this session, participants will be able to:

  1. Explain the importance of their work.
  2. Illustrate the qualities of an excellent food processor.
  3. List appropriate personal hygiene and protection items.
  4. Explain the items to include in a cleaning kit and how to use them.
  5. Evaluate the cleanliness of the kitchen and determine what cleaning activities are required.
  6. Complete a schedule of kitchen cleaning tasks.
  • Region:

    Latin America

  • Format:

    Adobe PDF

  1. Select a language

Select a language to download

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CAWST is a Canadian charity and licensed engineering firm. We address the global need for safe drinking water and sanitation by building local knowledge and skills on household solutions people can implement themselves.

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Development of this website and creation of collections of emergency themed tools on Water Treatment, Water Quality Testing, Behavior Change and Sanitation funded by Bureau of Humanitarian Assistance - USAID.

This project is made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of CAWST (Centre for Affordable Water and Sanitation Technology) and do not necessarily reflect the views of USAID or the United States Government.

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