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Explore research projects, field evaluations, and innovations advancing water, sanitation, and hygiene solutions worldwide.

In this module you will learn how to use the lesson plan and materials to facilitate a 3-hour session with food processors from school kitchens.

Water quality often declines between source and consumption due to contamination during transport, storage, and handling. This presentation uses evidence to highlight household water treatment and safe storage (HWTS) as a proven, complementary approach to protecting drinking water quality at the point of use.

Whether you are a field practitioner facing a challenge or a researcher seeking collaboraiton in the field, share what you are working on and CAWST will help connect the right people and resources.

The Centre for Affordable Water and Sanitation Technology (CAWST) provides training that is adaptable to your needs, to support your work in water, sanitation or hygiene (WASH).

Cette boîte à outils de l'animateur (déclencheur) a été utilisée pendant une intervention de changement de comportement visant à promouvoir l'achat, l'utilisation et l'entretien des filtres à bougie en céramique au Népal. L'intervention est intitulée "Ne prendre aucun risque !"

Download this lesson plan and materials to facilitate a 3-hour session with food processors from school kitchens.

One of three stickers that are printed and used as reminders and warnings in school kitchens. This sticker is to be affixed to a spray bottle. It contains the recipe for a chlorine cleaning solution.

One of three stickers to be printed and used as reminders and nudges in school kitchens. This sticker is designed to be placed in critical places around the school kitchen reminding staff to wash their hands, "their health is in my hands".

Use this poster to promote good hygiene practices in school kitchens.