Learn and teach others about water, sanitation and hygiene

In this module you will learn how to use the lesson plan and materials to facilitate a 3-hour session with food processors from school kitchens.

Water quality often declines between source and consumption due to contamination during transport, storage, and handling. This presentation uses evidence to highlight household water treatment and safe storage (HWTS) as a proven, complementary approach to protecting drinking water quality at the point of use.

Whether you are a field practitioner facing a challenge or a researcher seeking collaboraiton in the field, share what you are working on and CAWST will help connect the right people and resources.

The Centre for Affordable Water and Sanitation Technology (CAWST) provides training that is adaptable to your needs, to support your work in water, sanitation or hygiene (WASH).

This facilitator (triggerer) toolkit was used for a behaviour change intervention promoting the purchase, use, and maintenance of ceramic candle filter in Nepal. The intervention is called, "Take no chances!"

Download this lesson plan and materials to facilitate a 3-hour session with food processors from school kitchens.

One of three stickers that are printed and used as reminders and warnings in school kitchens. This sticker is to be affixed to a spray bottle. It contains the recipe for a chlorine cleaning solution.

One of three stickers to be printed and used as reminders and nudges in school kitchens. This sticker is designed to be placed in critical places around the school kitchen reminding staff to wash their hands, "their health is in my hands".

Use this poster to promote good hygiene practices in school kitchens.

One of three stickers to be printed and used as reminders and nudges in school kitchens. This sticker is to be placed on cleaning kits, it lists the items they should contain.